A Complete Guide on How to Get Rid of Ground Beef and Bacon Grease
The fine aroma of fried bacon on a lovely Sunday morning feels like heaven! Isn’t it? And that combined with ground beef and mashed potatoes make for a perfect English breakfast that’s enough to give a kick start to your day!
However, have you ever thought about the aftermath of cooking such a delicious breakfast? It’s the leftover grease! Getting rid of the grease can turn up to be a big challenge! While pouring it down the drain might seem to be a convenient option, but it can result in clogs for which you might need to spend a hefty amount behind grease trap cleaning services. On the other hand, throwing it all away into the trash might feel wasteful!
So, what’s the solution then? In this blog, we will explore the best practices for disposing bacon grease and ground beef to help you make a sustainable decision!
Best Practices for Disposing Grease After Cooking
Improper grease disposal can harm our plumbing fixtures, as well as the overall environment on a massive scale. So, we have to find the perfect balance to fight this issue. That’s why at Greaseco we have accumulated some of the best practices for grease disposal. Following this will help you learn to dispose grease properly-
1. The Freezing Method
After cooking, let the grease rest for a little while to cool it down. Take a plastic zipper bag and pour the grease into it.
Next, put the zipper bag inside the freezer, and leave it there for a day. This will solidify the slimy substance, and make it easier for you to handle.
Now, after 24 hours, take the bag out of the freezer, and throw it away in the regular trash can. Make sure that the zipper is sealed properly to not allow any of the substance to spill out. This is a great way to reduce your overall grease trap maintenance costs significantly!
2. The Absorption Method
Another common way of disposal is through the absorption method. Here, you will need an item that can soak up the grease- like sand or sawdust.
Once you’ve collected a generous amount of absorbent material, mix the leftover grease with it. Keep mixing until a certain consistency is achieved where all of the leftover grease is fully absorbed by the sand or sawdust. This makes it easier to handle, and reduces the risk of further spillage, thereby reducing your dependency on commercial grease trap.
Once that’s done, throw it in your regular trash can, and you’re good to go!
3. Recycle It for Future Usage
Leftover ground beef and bacon grease can be reused instead of cooking oils. This adds extra flavor to any dishes that you prepare!
If you wish to save it for future purposes, pour the initial hot grease into a glass jar through a strainer to get rid of the impurities. Now, what you’re left with is pure fat. Keep it in an airtight container. Refrigerating it can keep it in good condition, and can be used for several months as well!
To Conclude
Disposing bacon grease and ground beef properly is one of the most important things to do, to minimize its impact on the environment. So, consider keeping these best practices in mind, which will not only help you in proper disposal but will also keep your grease traps in Ireland clean.
Looking for an effective grease trap service near me? Contact us at Greaseco to avail our services today.
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