Efficient Grease Trap Pumping Service to Increase the Life Span of Commercial Grease Trap
Grease trap pumping is a necessary function that should be carried out at least 4 times each year or every 3 months. Why should you do this? Well, the answer to this question is simple in that it will save you money and possibly a high repair cost in the future should fats, oils and grease enter your drainage system.
The job can be carried out within a short time and the process of pumping the grease trap commercial kitchen begins with one of our operatives specialized in grease trap pumping service opening your grease trap and emptying its contents using one of our commercial suction/pumping machines.
When the trap is fully empty, all surrounding pipes are checked for any blockages and unblocked if needed. The trap is then either manually cleaned or jet washed, if the surrounding space and location of the trap allows for this, without causing any disruption or flooding with excess water.
When this is complete, the liquid FOG (Fats, oils and grease) is removed to one of our tanker vehicles, or in the case of external grease trap cleaning, the liquid FOG is extracted directly into our tanker.
Ensure Safety Standards with Grease Trap Pumping Service in Ireland
Grease Trap Cleaning, the expert company for commercial grease trap pumping service will then supply your business with a certificate of cleaning and disposal which is essential for your records in the case of any Council or Environmental health inspection.
Maintaining your grease traps in this way will ensure that you have no issues, blockages, downtime or difficult questions to answer when receiving an inspection by your local authority.