Grease Trap Troubleshooting- 3 Most Common Problems And Expert Solutions Revealed

If you happen to run a commercial kitchen, then grease trap is a common term for you. It is the only unsung hero that churns out the fat, grease, and oil (FOG) from wastewater before they enter into the drainage system.

Now, like all other appliances or devices, a grease trap also incurs problems. Ignoring the tell-tale signs might prove to be costly in the long run! In this blog, we will discuss some common troubleshooting tips for quick fixes for your grease trap if it incurs sudden issues.

This guide saves you the costs of hiring commercial grease trap cleaning services as you’ll be able to fix it yourself!

Troubleshooting A Commercial Grease Trap

Being a plumbing fixture, grease traps work as long as the kitchen is open, and as long as waste water is flowing! So, it’s very obvious that it might go through some issues now and then.

But that doesn’t mean that the fixture is at fault. Here are a few troubleshooting tips that will help you cope with such a situation optimally-

1. A Clogged/ Blocked Trap

If you see that wastewater flow has slowed down the drain, understand that it’s because of a clogged or blocked trap. FOG (fat, grease, and oil) build-up is one of the most common reasons for such an issue and can happen anywhere in the trap resulting in varying problems.

Solution: If you’re well-acquainted with the structure and functioning of a trap, you can perform the cleaning yourself. If not, stay safe and call up professional grease trap cleaning companies like Greaseco for optimal removal of FOG and solid wastes.

2. Insufficient Capacity

Have you noticed your traps overflowing? Do you need to clean the trap frequently? Congratulations! Yours is one of those commercial grease traps having an insufficient capacity! It is too small for the amount of FOG that’s produced in your kitchen.

Solution: Only a licensed plumber can help you overcome this situation. Seek their help to assess the size of your grease trap first. This will help you determine if an upgrade is necessary, or if there are some other issues with the trap.

3. Neglecting Upkeeps

Grease traps for commercial kitchens require frequent cleaning and proper maintenance schedules. Neglecting this part will eventually lead to various issues that might hinder the workflow and cause an unhygienic scenario in the kitchen.

Solution: Make a routine cleaning schedule, and abide by that no matter what happens. According to the capacity of your kitchen, and the amount of FOG produced, you may require a bi-monthly or monthly cleaning schedule.

Following a maintenance checklist is one of the best ways to determine the optimal functioning of the grease trap. If you don’t have one, consider going through the grease trap maintenance checklist for a clear idea.

Wrapping It Up

Do you require scheduled maintenance for your commercial kitchen’s grease traps in Ireland? Call this number 019081577 or drop a mail at info@greasetrapcleaning.ie to book an appointment and avail our services.