The operational cost of commercial kitchens can range anywhere from a few thousand euros to tens of thousands. When times are tough, it’s difficult to stay afloat as a business.…

If your residence or commercial establishment is in a rural area, you’re already aware of the role of a functional septic tank. Without access to a sewer system, it’s an…

If you own an eatery or a restaurant and enjoy a surge in the weekend traffic, be conscious about the hygiene of your kitchen. For owners of food outlets and…

Any restaurant or business owner who has to use a commercial grease trap on a daily basis must maintain it in top condition. A commercial grease trap is one of…

Most commercial kitchens or food services need to install grease traps. But implementing the correct installation method is the other part of the story. Often, small restaurants try…