Why Your Small Food Business Needs a Commercial Grease Trap?

A restaurant, in any corner of the world, is a hub of frenzied activity. Besides the busy lunch hours, the kitchen is always working around the clock. If you run a chipper, you know how hot and greasy it gets.

So, you build a good ventilation system and clean the countertops as much as you can. What about the waste products? You might say you’re careful how you dispose of the old oil, but what about the remnants of oil and fried bits that flow down the drain when the busboy cleans the hundreds of utensils? This is where you need a commercial grease trap.

Grease Traps in Ireland: Why Every Restaurant Needs Them

Under Section 16 of the Local Government (Water Pollution) Act 1977, any food service establishment that discharges wastewater to the public sewer is required to have the FOG Licence (Fats, Oils, and Grease). Therefore, whether you run a chipper in Dublin or Kildare, you need to ensure the waste from your restaurant isn’t blocking the sewer system. Since grease and oil accumulate and solidify over time, it’s imperative to invest in a grease trap for a commercial kitchen.

Grease traps are also important for preventing pipe blockages and minimizing the risk of expensive repairs and fines. Unchecked grease disposal also has environmental concerns. So, check in with your local authorities and work with an efficient grease trap cleaning company to adhere to health regulations.

Different Types of Grease Traps

Here are some of the most common grease traps you can choose for your small food-related business.

• Passive grease traps are ideal for smaller restaurants as they are cost-effective. However, they need regular cleaning and maintenance.
• Automatic grease removal units automatically skim trapped grease into a different container. If you need hassle-free maintenance, this is the best option for you.
• Hydromechanical grease traps are a combination of hydraulic and mechanical technology that removes grease with average maintenance requirements.
• Gravity grease traps are massive outdoor installations that are great for high-volume joints, providing you with enduring service and less routine cleaning cycles.

Essential Grease Trap Buying Guide

When you buy a grease trap, here are some factors to remember:

Size and Capacity

Match the quantity of grease your restaurant produces with the trap size. Also include the number of served meals and cooking volume.

Material

Material options include concrete, steel, and plastic. Each has its distinct maintenance considerations and durability.

Maintenance

You can maintain certain grease traps on your own. However, it’s always better to keep a grease trap cleaning service contact handy.

Location

Choose between an outdoor or indoor installation based on the layout of the restaurant and local codes.

Getting the right grease trap is important for any restaurant’s compliance, efficiency, and ecological impact. By following the highlighted factors and sticking to regulations, owners can ensure sustainable operations. And for all your grease trap maintenance needs, get in touch with Greaseco! Call us at 019081577 or email us at info@greasetrapcleaning.ie to book an appointment.