There are two different types of Grease Taps that you can choose when installing a grease trap. These are passive grease traps and automatic grease traps. The two factors that should be taken into consideration when making the decision is the available space available and also the number of discharge points that will discharge into the grease trap.
Automatic grease traps tend to be smaller in size however they can cope with a larger discharge than a similar sized passive grease trap and are ideal for commercial kitchens that are tight for space.
The passive grease trap tends to be larger in size and this size is calculated by the number of discharge points that will travel through the grease trap.
When making this decision it is important to speak with your supplier who will make this calculation for you and explain the options available.
Our pricing is competitive and we guarantee customer satisfaction when the work is carried out. In some locations the positioning of the grease trap may prove to be awkward, however this is not a problem as our company will always find a solution.
In the Dublin area the legislation imposed on many restaurants demands that a regular cleaning and emptying of their grease traps is carried out and recorded for inspection when required and at Greaseco we ensure that your restaurant does not fall short of these requirements.
Contact our team today and see what we can do for your restaurant grease trap cleaning, we guarantee you won’t be disappointed.